You will need1 can of crescent rolls
Dove chocolate candies or Hershey's kisses or even chocolate chips. I used milk chocolate but you can use semi sweet or dark... whatever floats your boat.
Sugar to sprinkle on top
Open the roll on a lightly floured surface and cut or separate into 4 pieces.
Now on each quarter, seal up the perforation on both sides, then cut in half. This will give you 8 bundles.
Put your chocolate in the center of each. I used two as I wasn't sure if the chocolate would ooze out. It didn't and really these could even hold another one if you are having and extra chocolate kind of day.
Gather up the four corners and mash them together and kinda fold over to seal it closed.
I then sprinkled them with water so the sugar would stick better.
Sprinkle with the sugar. Now bake about 14 minutes..
Until golden brown!
As soon as it is cool enough to eat... DIG IN! SO GOOD!


1 comments:
I love simple recipes like this. Thanks!
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